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CRUISE LINKS (with Gary Bembridge)

Tuesday, August 01, 2006

Brooklyn: A destination, not a side trip

 
 

Brooklyn: A destination, not a side trip

By BETH J. HARPAZ
Associated Press Travel Editor

July 30, 2006, 2:04 PM EDT

NEW YORK -- Ten years ago, tourists visiting Brooklyn saw it as nothing more than a side trip from Manhattan. Maybe they walked across the Brooklyn Bridge or took the subway out to Coney Island, but few had dinner here or stayed the night.

These days, however, Brooklyn is a destination unto itself.

Now visitors to Brooklyn "stay here and go into Manhattan for the day _ or they don't go to Manhattan at all," said Monique Greenwood, who runs the Akwaaba Mansion, a B&B in Brooklyn's Bedford-Stuyvesant neighborhood. "Most of my European guests have already done Manhattan. Now they want to see Brooklyn. They're going to the Brooklyn Museum, the Botanic Garden, the Brooklyn Academy of Music, the Brooklyn Heights Promenade. Or they're just hanging out in Brooklyn. They like the idea that it's more of a neighborhood here. They believe that Brooklyn is the hip borough."

The evidence that Brooklyn tourism has come of age is everywhere. The Queen Mary 2 is home-porting in the new cruise terminal in the borough's Red Hook neighborhood. A survey of visitors to the Brooklyn Museum found that 25 percent are from outside the region _ compared to 5 percent in 1995. The exalted Michelin guide to fine dining in New York lists 25 Brooklyn restaurants. And drop-ins at Brooklyn Tourism and Visitors Center have nearly doubled in the past year.

When the Brooklyn Marriott opened in 1998, it was the first new hotel to be built in the borough in 68 years. It's been so successful that an additional 280-room tower is being built. Other new hotels are also going up in Brooklyn _ including a Holiday Inn Express opening Aug. 7.

Because large numbers of 20-somethings have settled in trendy neighborhoods like Park Slope, Williamsburg, DUMBO, Red Hook and Carroll Gardens, many tourists initially come to visit family and friends. But what's remarkable is how much sightseeing they do without leaving Brooklyn.

Amy O'Leary, who lives in Carroll Gardens, recently hosted her parents from Coeur d'Alene, Idaho. Their itinerary included Coney Island, a brick-oven pizzeria (Grimaldi's, 19 Old Fulton St.), and the Brooklyn Heights Promenade, a waterfront walkway with stunning views of Lower Manhattan.

"What's so neat about Brooklyn is it's so diverse, so eclectic _ it's just enjoyable," said Amy's dad Larry. "I sat out on her front stoop this morning and just watched the people going by."

Sitting on the steps of a Brooklyn brownstone is, in fact, a time-honored local pastime. You haven't experienced the borough until you've hung out long enough to admire someone's dog or tossed a wayward ball back to a kid playing in the street.

And yet there's so much more to Brooklyn, from the Russian community in Brighton Beach to the massive West Indian-American Day parade every Labor Day in Crown Heights.

___

Here are some other suggestions for enjoying the borough _ from chocolate and bagels to arts and music.

CHOCOLATE: In Park Slope, the Chocolate Room has chocolate fondue, 86 Fifth Ave., 718-783-2900, or try Cocoa Bar's wine-and-chocolate pairings, 228 Seventh Ave., 718-499-4080. Renowned chocolatier Jacques Torres sells confections at 66 Water St. in DUMBO _ http://www.mrchocolate.com, 718-875-9772.

DINING: Brooklynites have long been entitled to three things: the right to feel bitter about the Dodgers' departure nearly 50 years ago, and perfect pizza and hand-rolled bagels on every other corner.

But these days, culinary entitlements don't end with a slice and a schmear. Smith Street in Boerum Hill is foodie heaven, from the BarTabac bistro _ 128 Smith St., 718-923-0918 _ to Saul, which earned a coveted star from the Michelin guide, 140 Smith St., 718-935-9844.

In Park Slope, $10 gets you fish-and-chips or shepherd's pie at the Chip Shop, 383 Fifth Ave., 718-832-7701, or tofu basil (you won't believe it's not beef) at Rice Thai Kitchen, 311 Seventh Ave., 718-832-9512. Big spenders can indulge at Applewood, 501 11th St., 718-768-2044. After dinner, join the crowds at The Gate for a drink, 321 Fifth Ave., 718-768-4329. For music, head to Southpaw (bands and DJs), 125 Fifth Ave., 718-230-0236, or Puppets (jazz), 294 Fifth Ave., 718-499-2627.

WILLIAMSBURG: The L train to Bedford Avenue lands you in the epicenter of hipster Williamsburg, with cafes, galleries and boutiques. At the Bagel Store (247 Bedford, 718-218-7244), have a classic bagel, cream cheese and lox, or a uniquely amazing French toast bagel with syrup. Nearby, Pema New York (225 Bedford, 718-388-8814) sells ecologically correct clothes, woven in Nepal from hemp, $25-55. And Real Form Girdle (218 Bedford) houses not an undergarment factory but a mini-mall with a bookstore, Internet cafe and the Hello Beautiful hair salon.

For nightlife, Galapagos has bands, DJs and other performers _ 70 N. Sixth St., 718-782-5188 _ while Monkey Town shows videos while serving dinner _ 58 N. Third St., 718-384-1369. Also in Williamsburg: Peter Luger Steak House, the granddaddy of Brooklyn fine dining, 178 Broadway, 718-387-7400.

RED HOOK: This gritty waterfront neighborhood has turned suddenly trendy. Luxury ships dock here at the new cruise terminal. There's always a buzz about shows from the Brooklyn Waterfront Arts Coalition _ 499 Van Brunt St., 718-596-2507, http://www.bwac.org/. And for what is arguably the city's best view of the Statue of Liberty, visit Red Hook's small waterfront parks, or sit at a picnic table on the pier behind the gourmet Fairway Market, 480-500 Van Brunt St., where you can buy lunch.

The F train to Smith/9th is the closest stop to Red Hook, but city buses (B77 and B61) run along Van Brunt, the main drag. Street parking is plentiful.

Dinner at the recently opened Good Fork _ 391 Van Brunt St., 718-643-6636 _ is worth the trip. Try the crab cake entree ($18), with a Red Hook Cooler (gin and mint), and don't miss the divine chocolate dessert.

It's not uncommon to hear French, Spanish or German among Good Fork's guests, but "New York is such a melting pot, it's hard to tell who's here to visit, and who's here to live," says owner Ben Schneider, whose wife Sohui Kim is the chef.

CONEY ISLAND: Rattle your teeth on the Cyclone roller coaster or catch the view 150 feet up on the Wonder Wheel. Rides are open daily Memorial Day-Labor Day, then weekends through September. Year-round, dip your toes in the Atlantic, eat hot dogs at Nathan's Famous or visit the penguins at the New York Aquarium. By subway, D, Q, N or F to Stillwell Avenue; http://www.coneyisland.com/tourism.shtml.

BROOKLYN BOTANIC GARDEN: A cherry blossom festival takes place each spring, and the Cranford Rose Garden blooms through September. But the garden is worth visiting any time, from the serene Japanese garden and pond, to the orchids and bonsai trees at the Steinhardt Conservatory greenhouse. Open Tuesday-Friday, 8 a.m.-6 p.m.; weekends, 10 a.m.-6 p.m.; closes at 4:30 p.m. October-March. By subway, 2/3 to Eastern Parkway; 1000 Washington Ave., http://www.bbg.org, 718-623-7200. Admission, $5; free Tuesdays and Saturday mornings.

BROOKLYN MUSEUM: Popular "First Saturday" parties offer free art and entertainment, 5 p.m.-11 p.m. the first Saturday of each month (but not Sept. 2). Fall shows include an exhibit of Annie Leibovitz photos opening Oct. 20; http://www.brooklynmuseum.org, 200 Eastern Pkwy., 718-638-5000. Open weekends, 11 a.m.-6 p.m., Wednesday-Friday, 10 a.m.-5 p.m. Suggested admission, $8. By subway, 2/3 to Eastern Parkway.

BROOKLYN ACADEMY OF MUSIC: BAM presents indie films, concerts and performance art. The annual Next Wave festival, October-December, ranges from Shakespeare to contemporary dance; http://www.bam.org, 30 Lafayette Ave., 718-636-4100. Take the 2/3, 4/5, B or Q to Atlantic Avenue.

BUS TOURS: Gray Line sightseeing buses with a Brooklyn loop depart from South Street Seaport in Manhattan; http://www.newyorksightseeing.com, 212-445-0848, tickets $39. "A Slice Of Brooklyn Pizza Tour" departs from Manhattan's Union Square for a tour of pizza places, movie locations and landmarks; http://www.bknypizza.com/, 212-209-3370, tickets $55. Cultural destination tours, http://heartofbrooklyn.org, 718-638-7700.

ACCOMMODATIONS: Hotel and B&B listings at http://www.visitbrooklyn.org/lodging.html.

_Akwaaba Mansion: http://www.akwaaba.com, 347 MacDonough, Bed-Stuy, 718-455-5958, $150-165.

_Holiday Inn Express: 625 Union St., Park Slope, 718-797-1133, $134 starting Aug. 7 and $179 up starting September.

_Brooklyn Marriott: http://www.brooklynmarriott.com, 333 Adams St., downtown Brooklyn, 800-228-9290, $299 up.

FOR MORE INFORMATION: Brooklyn Tourism and Visitors Center, http://www.visitbrooklyn.org, 209 Joralemon St., 718-802-3846.

Copyright 2006 Newsday Inc.


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Cunard Honors Retiring Commodore Warwick Onboard QM2

 
July 27, 2006
Cunard Honors Retiring Commodore Warwick Onboard QM2

Read our Q&A with Commodore Warwick

Cunard's Commodore Ronald Warwick retires this month after 36 years with the line -- a milestone that was celebrated at a luncheon onboard Queen Mary 2 this past Monday at the new cruise terminal in Brooklyn.

Cruise Critic contributor Doug Newman attended the event along with journalists, dignitaries and friends Warwick has made during his tenure. Indeed he's a familiar face to many Cunard fans: He joined the company in 1970 as a third officer, and climbed the ranks to make captain of Cunard Princess (now MSC's Rhapsody) in 1986. In 1990, he made history -- he was promoted Master of the Queen Elizabeth 2, following in the footsteps of his father, who had been the first Master of that ship; eventually, Warwick was named Commodore of the entire fleet.

Newman reports that "the event began in QM2's grand ballroom, the Queens Room, with a reception line where guests had the opportunity to shake the Commodore's hand and wish him well in his retirement. Inside the room, stewards circulated with Champagne and hors d'oeuvres.

"After a short while, the Master of Ceremonies, the inimitable maritime historian Bill Miller, took the microphone to welcome the guests to the event before handing it over to John Langley of Halifax, Nova Scotia, President of the Cunard Steamship Society. Cunard's founder, Sir Samuel Cunard, hailed from Halifax -- and with the help of Commodore Warwick, Mr. Langley has led the effort in Halifax to remember this eminent Nova Scotian. One of the fruits of his labors will be a statue of Sir Samuel in Halifax, to be unveiled later this year with Commodore Warwick attending."

Other speakers included John Maxtone-Graham, maritime author; Chris Dougherty, vice president of the Steamship Historical Society of America; and Tom Cassidy, a long-time friend of Warwick and chairman of the SHSA's Long Island chapter, which he announced would make a donation of $1,000 in Warwick's name to the charity of his choice. Yvonne Graham, the deputy borough president of Brooklyn, was also on hand to deliver a proclamation from Borough President Marty Markowitz naming July 24 Commodore Warwick Day in Brooklyn.

Warwick thanked his friends and colleagues, and when asked the question "Will you miss your job?" admitted that while he'll miss the passengers and crew, he won't miss the responsibility. What's next for the Commodore? Warwick said he and his wife Kim will retreat to a cottage in Somerset, England. Cunard President Carol Marlow, however, assured guests they hadn't "seen the last of him," and that he will continue to be involved in the company.

"Lunch consisted of shrimp cocktail; pasta with lobster; a choice of fish, chicken or veal main course; and tiramisu or fruit and sorbet for dessert," Newman tells us. "However, the highlight of the lunch was not the food -- not that it wasn't good -- but the company of friends old and new who had come aboard to wish the Commodore farewell. I wish the best of luck to the Commodore in his retirement and hope to see him soon -- as a passenger!"

QM2 set sail for Warwick's farewell voyage after the luncheon; his official retirement date is July 30, when QM2 arrives in Southampton, and a final tribute luncheon will be held there.


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